Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on ...

White, refined flour like all-purpose flour or cake ... but not two years. As with other baking staples, you’ll want to store ...

If not stored correctly, flour can pick up unpleasant flavors and aromas or become infested with bugs. We connected with ...

Heat-processed flour will keep longer than other flours. Keep flour in an airtight container in a cool, dry place. The longer you store it unopened, the better quality bread you can make with it ...