Oven-drying tomatoes takes about six hours ... Let them cool and store them in an airtight container in the fridge. Once dried, sun-dried tomatoes can be used to add a bright pop of freshness ...

When the sun isn't shining (we're in England after all), you can replicate it by placing the salted, halved tomatoes on a baking tray and baking in a low oven until dried.

sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges. Bake in the oven for 12-15 minutes, or until the pastry ...