The problem, though, is that some of the most delicious cuts of beef are also the toughest. That’s why it’s important to ...

For instance, Whole Foods and Meijer claim that they don't sell any mechanically tenderized beef. And a spokesperson for Omaha Steaks told us the company does not mechanically tenderize its steaks ...

Once it’s cool, immerse your steak in the tea for up to 24 hours to allow the flavour to absorb and remember, the longer you leave it, the more tender your beef will be.

Home cook Michele has taken to her food blog Flavour Mosaic to share how to cook a stew that will give you fork-tender beef, potatoes, and vegetables in a rich, savoury gravy ready in an hour.