Additionally, agar agar is heat-resistant and can withstand high temperatures without losing its gelling properties, making ...

If you're looking to branch outside of just using olives in your dirty martini, or want a use for leftover olive juice, why ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

Packed with calcium, iron, folate, and fiber, agar gives egg whites a run for their money, as the ingredient is low in ...