If you're looking to branch outside of just using olives in your dirty martini, or want a use for leftover olive juice, why ...

Additionally, agar agar is heat-resistant and can withstand high temperatures without losing its gelling properties, making ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...