Blue Elephant’s tom yum goong soup is flavoured with coriander root and garnished with the leaves. It’s the middle of dinner ...

As the name suggests, this recipe is made from the flavourful coriander paste that is added to the mutton curry. The paste is made by grinding a whole bunch of coriander leaves, coconut and green ...

If you use a lot of cilantro in your cooking, consider growing additional cilantro plants and take smaller harvests from each plant to avoid overharvesting. Cilantro seeds, or coriander ...

Coriander cress is not widely available, but can be bought from farm shops, food halls, gardening centres, speciality greengrocers or online. Keep the punnets on a windowsill and water regularly ...

Bring back to the boil and correct seasoning. Garnish with a tiny blob of crème fraîche and some coriander leaves. Tinned tomatoes need a surprising amount of sugar to counteract the acidity.

Toasted seeds add extra fibre and protein. Croûtons use up any stale bread and add a pleasing crunch. A swirl of cream or extra-virgin olive oil topped with some extra coriander leaves and black ...

Keep refrigerated until you need to use it. Cook the spinach with ... Place on a chopping board along with the coriander and parlsey leaves and finely chop it all together. In a small frying ...