Coriander leaves aren't just for garnishing or chutney anymore. Don't let those vibrant greens go to waste! We have some super tasty ways to use them to make your meals pop. This South Indian dish ...

Just make sure to scribble the date of purchase on the jar with a Sharpie, and aim to use it within 1–2 years. I bought a jar ...

Coriander Leaves Water Health Benefits: Coriander, also known as cilantro, is a powerful herb that comes packed with some amazing health benefits. Not only famous for culinary uses, these magical ...

On a chilly evening when you want something warm and comforting, try making a creamy coriander soup. Boiled potatoes provide ...

Take all the essential ingredients including 1 cup fresh coriander leaves, 1-2 green chilies, one garlic clove, half-inch ...

A very common and highly effective way to take coriander for anxiety is by making coriander tea. Just by steeping some crushed coriander seeds in hot water, you get a super calming drink. It's perfect ...

Fresh coriander leaves are mainly used for garnishing; you might have noticed them in many recipes. Ground coriander or ...

Have you tried using curry leaves for cooking ... and curry leaves and let sizzle for thirty seconds, then add garlic, coriander, cayenne, turmeric and chillies. Stir well and cook for thirty ...

Coriander cress is not widely available, but can be bought from farm shops, food halls, gardening centres, speciality greengrocers or online. Keep the punnets on a windowsill and water regularly ...

Toasted seeds add extra fibre and protein. Croûtons use up any stale bread and add a pleasing crunch. A swirl of cream or extra-virgin olive oil topped with some extra coriander leaves and black ...

I like to keep these really simple and just pair them with coriander, using lots of the seeds and serving with the leaves. My favourite way to eat these is to appreciate their status as a staple ...