Dill (Anethum graveolens) is a highly aromatic herb with a sweet, fresh, and anise-like flavor that has been used since ancient times for its culinary and medicinal properties. Native to the ...

The first method makes use of your fridge's crisper, which maintains a high-humidity environment. To amplify the qualities of this space, you can wrap your sprigs of fresh dill in damp paper ...

Bundles of fresh dill in a rustic wood crate - Liliya Krueger/Getty Images Keeping herbs fresh is tricky, and we often race against time to use them before they wilt. Tender herbs like dill that ...

Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of dill, and discard the thick stems. This herb is popular in ...

A true dill cucumber is between the size of a gherkin and a small cucumber, but if you can’t get hold of any, you can use gherkins or small immature cucumbers instead. You will need two 500 ...