There's lump charcoal, binchotan, briquettes, and instant light—so which do you choose? We dug into the differences so you'll know which bag to grab, whether you're using a kettle grill to char ...

We prefer lump charcoal for the flavor profile and hotter temperatures. If using lump charcoal, be sure smaller chunks are in ...

What you'll need Lump charcoal or briquettes Charcoal lighter cubes or newspaper A long lighter How to use a charcoal chimney Charcoal chimney starters are the preferred way to start a charcoal ...