and blitz it up with a banana and some honey for sweetness.The reason you need to use buttermilk when baking soda bread (and I always use it in muffins and scones; in fact any baked goods that ...

Continue reading This shelf life may not be super long, but gives you enough wiggle room to use up your buttermilk. However, its shelf life could be much shorter if you don't store it properly.

It can also add tang to a recipe, akin to using a flavoring ... Some cooks are reluctant to buy buttermilk lest it go bad before it's used up. It's true that buttermilk eventually separates ...

Place on the rack, with the thighs skin-side up. Discard the marinade ... If you can’t find buttermilk (sometimes labelled ‘cultured buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt ...

Rub the fats into the flour using your fingertips – or just mix any old how – and then pour in the buttermilk ... Nigella says: "I like to make up quite a big batch of scones and freeze ...