and blitz it up with a banana and some honey for sweetness.The reason you need to use buttermilk when baking soda bread (and I always use it in muffins and scones; in fact any baked goods that ...

There are so many reasons why a bottle of buttermilk deserves a permanent spot in your refrigerator. You can whisk it into pancake mix for a fluffy, pillowy rise; add it to a batter to make the ...

It can also add tang to a recipe, akin to using a flavoring ... Some cooks are reluctant to buy buttermilk lest it go bad before it's used up. It's true that buttermilk eventually separates ...

Place on the rack, with the thighs skin-side up. Discard the marinade ... If you can’t find buttermilk (sometimes labelled ‘cultured buttermilk’), use 200ml/7fl oz plain Greek-style yoghurt ...