This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Add more flavor to your hummus.Loaded HummusIngredients:2 Cups of your favorite hummus(store-bought or homemade)½ Cup of ripe ...

Spread the hummus in a wide, shallow bowl and smooth the top. You want plenty of surface area for the toppings. 2. Add your chopped tomatoes and cucumbers over the top of the hummus. Add the chopped ...

This is a summery take on a classic hummus recipe. If you can’t get broad ... Place the broad beans (saving a few for garnish), chickpeas, crushed garlic, tahini paste, lemon juice, salt ...

It is, however, best to consume it fresh. Use it as a dip, spread or just eat it on its own. The herbs and pickled turnip lend a fresh taste to this hummus and the garnish is worth it.

Add the hummus, mayonnaise and lemon juice and finely mash with a fork. Season the filling with salt and cayenne. Pipe or spoon the filling into the egg white halves. Garnish with sesame seeds and ...

This peri peri hummus recipe gives an interesting twist to the classic one. You can expect it to be spicier and more flavourful in taste. The peri peri seasoning is mixed with all the other ...