While some users said they wouldn't dream of eating potato peels, others shared their excitement to try the simple snack. One user said: "I keep saving all these recipes like I own an air fryer." ...

Potato peels are often considered waste and usually end up in the bin. Discarding them in the bio-waste bin may still benefit the environment. However, there is more to gain by taking action yourself.

I save all my potato peelings for moments like this. As I cook through the week, I put the peelings in the freezer so I can make dishes using ingredients that would otherwise be thrown out or ...

Preparation: Take a pot with a thicker bottom and place the peels, sugar, and water in it. Start heating the ingredients ...

Take Ina Garten’s easy trick for making mashed potatoes ahead of time, or this one-ingredient upgrade for the fluffiest ...

Add a further 3 minutes to the cooking time if you like your crisps extra crunchy. Preheat your (fan) oven to 180°C. After peeling your potatoes, soak the leftover peel in a little cold water ...

I like to use any peelings I have as these cheeky little crisps and serve them up with drinks before dinner, the actual potatoes featuring later in the menu. By Tim Maddams Shopping list ...