Sub Zero Nitrogen Ice Cream in Worcester is up for sale and is seeking a new owner to help operate the business, according to Rita McCabe, the current owner of the store.

Who doesn't love ice cream? The cool, creamy treat has been a firm favourite for years. But some places are making it even cooler, and it's all thanks to liquid nitrogen. Liquid nitrogen is a ...

What material works best for heating up food in the sun? Do name brand diapers hold more moisture than an off brand? How are vortex cannons made? These questions and more were answered this week ...

Sign up to receive important email messages about the Imagine RIT Festival this year, and future years, too (save-the-date announcement, event announcements, and post ...

while adding alcohol will give the finished ice cream a softer texture. Allow about 50ml/1¾fl oz alcohol to 500ml/17½fl oz liquid ice cream.

Whole milk 600 ml Fresh liquid cream 250 ml Vanilla bean 1 Sugar 250 g Carob seed powder 5 g Prepare the chocolate ice cream: place the milk, cream, and glucose in a saucepan (1) and heat everything.

Liquid Death’s new flavor is . . . Hot Fudge Sundae? Plenty of brands have made an ice cream flavor. Now Liquid Death flips the collab script with Van Leeuwen. Ranch-flavored ice cream is coming ...