Pour the milk mixture over the top and stir well to combine. The texture will be close to that of homemade ice cream (thinner than store-bought ice cream but still have some structure when scooped).
and it tastes delicious -- like vanilla ice cream, but much lighter. This is the easiest, tastiest way to make snow cream -- no eggs, milk or cooking required. Collect a couple large bowls of ...
This summer, she will open a second location of Milk Sugar Love Creamery and Bakeshop — known in North Jersey for ice cream made with fresh milk and cream, as well as local, seasonal produce ...