Spread the crumbs out evenly on a large baking tray and toast under the grill, turning them at short intervals so that they brown evenly ... texture of the ice cream. When ready, either still ...

Puree the banana and ¼ cup of the milk in a food processor until smooth. Combine the banana puree, the remaining 1¾ cups of milk, ½ cup of the brown sugar ... in an ice-cream maker according ...

I first made brown bread ice cream when I cooked in shooting lodges in the Scottish Highlands; there was definitely no fancy equipment available there. And, as strange as it sounds, brown bread ...