Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

55g/2oz desiccated coconut: 55g/2oz desiccated coconut Method For the dough, melt the butter in a pan over a low heat and add the cold milk, heating until just tepid.

Rettali’s raspberry and coconut little buns fit the bill to a T. Whether you yearn for a little bitterness or simply have an affinity for coconut-laced anything, these buns are the perfect ...