Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

Pre heat the oven to 180°C and line a bun tin with 12 paper cases. Whip the butter and sugar until light and fluffy. Slowly add in the eggs, adding a few spoons of flour as you do, to stop the ...