Five simple steps for how to cover your cake in marzipan and royal icing. Watch the technique videos for more information and see the recipe tips (below) for how to create the simple Christmas ...

This chocolate peanut butter cake is one of the best cakes I’ve ever made. It features two layers of soft and moist choc ...

Have you ever stared at a beautifully frosted professional cake, yearning to recreate that smooth, perfect finish at home?

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

Nutella is a smooth, chocolate-hazelnut spread that's gained worldwide popularity for its rich, creamy texture and irresistible flavor. Originally from Italy, it combines roasted hazelnuts, cocoa and ...

Working for your old employer from a distance, selling cupcakes, offering English-language services – these are all things that some internationals in the Netherlands are doing as a job.

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

When all the icing sugar has been added and the buttercream ... Some people use walnuts but I prefer keeping carrot cake nut free.

Each was shaped like a snugly closed horseshoe with scalloped golden edges, and slathered thickly in cream-cheese frosting. I’d eaten enough king cake for a lifetime, yet I couldn’t stop ...