Combining warm spices, a moist and tender texture, and a luscious tangy cream cheese frosting, it’s an ideal treat for the holidays—or any time you crave the cozy flavors of gingerbread.

you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake, unwrapped; once frozen, cover it in cling film and aluminium ...

And though you may not have recognized it by name, you've likely seen one of these types — royal icing — on various baked ...