Whether or not one is a fitness junkie, by knowing what comes in a bowl of idli sambhar, one would appreciate the nutritional ...

Idlis are traditionally made by steaming a fermented batter of rice and urad dal (black gram). The rice and dal are soaked, ground to a smooth paste, and left to ferment overnight, allowing the ...

Take a pan and roast vermicelli until it turns golden-brown. Remember not to burn them and then keep it aside. In a bowl, ...

Grease the idli pan and pour the batter halfway in every idli bowl, now add a spoonful of potato stuffing and pour batter on top until the idli bowl is filled. 6. Steam this like you would a simple ...

Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...

Heat an aebleskiver pan and grease with a little oil. Put the batter into the pan while filling each mould halfway and cook ...