Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

This innovative goli idli recipe is so easy to make and requires just a few ingredients. Heat oil in another pan, add urad dal, chana dal, mustard seeds, green chilli, curry leaves, sesame seeds and ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

Fill your idiyappam press with the dough. Grease an idli steamer with oil. Press the dough through the press directly into the greased idli moulds. Steam for 10-12 minutes, or until cooked through.