one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas.

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible! Image Credit: Getty There are many ...

If you don't have time to make chutney and sambar, you can even ... spicy chutney, tomato chutney, onion chutney. There are many types of idli powders like urad dal powder, coconut powder, chilli ...

An email from Gate administrations referring to an aspirant as 'IDLI CHUTNEY NO SAMBHAR' has ... "same here I got the same mail with idly chutney no sambar..." "OH MY GOD I literally googled ...

In South Indian cuisine, for both breakfast and dinner, dishes like idli, dosa ... They are usually accompanied by sambar. Having the same chutneys like chutney, coconut chutney, garlic chutney ...

"I got the same," a user said while another commented, "Same here I got the same mail with idly chutney no sambar". The incident has created mixed reactions among the online community. While some ...