The batter is then poured into greased moulds of an idli steamer and the final result is soft, fluffy, and spongy cakes. This ...

7. Grease the idli steamer plates with oil and pour the batter into each area of the steamer. 8. Steam the idlis for 15 minutes. 9. Note: To know if the idli is cooked, poke an idli with knife and ...

This recipe is sourced from the Cook with Renu’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.