Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...

Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing ... Combine the goodness of three types of millet in a single treat ...

A light and savory semolina dish tempered with mustard seeds, green chillies, and curry leaves. It’s quick to make and ...

Mangalurean resident Sriranjani Sachidananda donned a special costume of idli, vada, masala dosa, chutney, and sambar, as a tribute to South Indian cuisine. The two-day Chingay Parade was held ...

My breakfast is: I enjoy traditional dishes like dalia, idli, dosa. Being a North Indian, I also relish paratha with curd, along with fresh fruit or a smoothie. For lunch, I have: Dal, sabzi ...