A delicious idli made with murumura, rava and curd. Make it for breakfast and serve it with some piping hot sambar or coconut chutney to relish its taste. Take a cup of murmura and wash it and then ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

Soak urad dal in water for at least 3 hours and then grind into a thick paste with salt & sugar. Steam the Semolina (Rava) in a steamer (thondor) by placing the rava in a piece of cloth for 10 minutes ...

Hotel Saravana Bhavan style idli sambar is a popular South Indian dish that is loved by people of all ages. The idlis are soft and fluffy, while the sambar is a flavorful and tangy lentil soup. This ...

Avarekai Sambar is a popular South Indian dish made with avarekai (field beans) and a flavorful blend of spices. This tangy and aromatic sambar is a perfect accompaniment to rice or idli. The avarekai ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava, a pinch of hing, one teaspoon of cumin powder, one cup of curd, and 7-8 curry leaves.

Poha is stir-fried with veggies, turmeric, and peanuts. Best served warm with curd as a light dish. Nutritious vermicelli ...

Kadamba sambar or the Tamil Nadu style wedding sambar is loaded with flavours. It tastes amazing with idli, dosa and rice too. Check out the pretty simple recipe.