A delicious idli made with murumura, rava and curd. Make it for breakfast and serve it with some piping hot sambar or coconut chutney to relish its taste. Take a cup of murmura and wash it and then ...

About Tricolour Idli Recipe: Give your regular idli a spin with these tricolour ones to celebrate the nation! Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...

Poha is stir-fried with veggies, turmeric, and peanuts. Best served warm with curd as a light dish. Nutritious vermicelli ...

two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava, a pinch of hing, one teaspoon of cumin powder, one cup of curd, and 7-8 curry leaves.