3. You may also add a tadka of mustard seeds and curry leaves at this point but that is totally optional. 4. Now add the little bit of cucumber juice you had saved and plain water to achieve the Idli ...

Keep it aside for some time. 3. Now, take a tempering pan and heat some oil in it. Prepare the tempering by adding mustard seeds, urad dal, finely chopped onions and curry leaves. 4. Add this ...

If you keep the batter thick and temper it with curry leaves, a pinch of turmeric powder, urad dal, mustard seeds, and ...

Rava Idli is a soft and fluffy steamed cake made ... heat ghee or oil and add mustard seeds, urad dal, chana dal, curry leaves, chopped green chili, and grated ginger. Once aromatic, add rava ...