For a taste boost, roast asafoetida, curry leaves, and red chilies. To maintain tastes, let roasted ingredients cool fully ...

Mix jowar flour, rice flour, spices and water to make the batter for this nutritious dosa. Enjoy it plain or with veggie stuffing ... Combine the goodness of three types of millet in a single treat ...

A hearty breakfast of soft, deep-fried puri served with a spicy potato curry. Soft, fluffy steamed rice cakes (idli) served with coconut chutney and sambar. A flavorful breakfast of spicy chickpea ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...