Hachikyo Group, led by CEO Noguchi Kei, has brought its Mare Hachikyo brand to Singapore. Taking over the space in Palais Renaissance once occupied by one-Michelin-starred Sushi Kimura, the first ...

Ikura meets these two trends in the middle, offering the experience of fish roe popping like salty gushers at a cost someone can spare for lunch. Or brunch. At Ma dé in Nolita, chef Cedric ...

featuring kegani (hairy crab), ikura (salmon roe) and uni – all cradled in crisp, lightly toasted Japanese seaweed. Other dishes that follow include a kinki fish and aonori seaweed soup ...