Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks?

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support ...

Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Protect from harsh elements: Cover your lips with a scarf when stepping out in cold weather.

To tackle obesity, experts recommend healthy oils, proper diet, adequate sleep, and exercise. PM Modi's address highlight the obesity crisis in India.

Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind ...

Digital creator and gut health expert Prashant Desai revealed in an Instagram reel that he consumes 16 spoons of ghee in a ...

On probing further, the officials from Telangana's food safety department found the conditions in the dairy shop -- leaking ...

The temples of Mandi — also known as ‘Chhoti Kashi — have been beautifully adorned with ‘ghee mandals’, starting from the ...