Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks?

Protect from harsh elements: Cover your lips with a scarf when stepping out in cold weather.

Digital creator and gut health expert Prashant Desai revealed in an Instagram reel that he consumes 16 spoons of ghee in a ...

Heat sugar and water in a pan. Stir continuously until it forms a one-string consistency syrup. Slowly add hot ghee and oil ...

Saag paneer is a dish I’ve had a thousand times at dozens of strip mall Indian restaurant buffets. It’s essentially cheese ...

Mysore Pak is one of India’s most beloved sweet dishes, popular for its rich texture and decadent flavour. This iconic ...

Ghee is basically a traditional clarified butter, which is known for its health enriching properties. Rich in healthy fats, antioxidants, and essential vitamins, ghee has been an integral part of ...

On probing further, the officials from Telangana's food safety department found the conditions in the dairy shop -- leaking ...

The temples of Mandi — also known as ‘Chhoti Kashi — have been beautifully adorned with ‘ghee mandals’, starting from the ...