Indian cuisine is known for its rich flavors, diverse ingredients, and deep cultural roots. But not every "Indian" dish has ...

"When you really dig deep, nobody really knows where [the word] curry comes from," Lizzie Collingham, a researcher and author, tells ABC Radio National's Every Bite. Dr Collingham says the arrival of ...

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...