Biryani, one of India’s most beloved rice dishes, varies significantly between the northern and southern regions of the ...

Biryani. The very word evokes sensory experiences: fragrant basmati rice, succulent meat or vibrant vegetables, and a ...

Palak Nagpal has shared a healthier version of Kulthi dal biryani that satisfies your cravings while keeping your weight ...

Check out the best South Indian-style banana leaf rice places while you are in Singapore or in case you are travelling to The ...

In north-eastern India, rice is even cooked over embers in bamboo tubes. Do you have a particular rice recipe that is your favorite? Personally, I am very partial to Biryani—a kind of rice pilaf ...

You cannot imagine a lavish North Indian spread without including at least two to three Awadhi ... In kacchi biryani, raw meat, marinated with spices is layered with raw rice and both are cooked ...

Remove the rice from the oven. Top it with the shrimp and serve. Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs/William Morrow Cookbooks, 2011.

About Calicut Chicken Biryani Recipe | Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool-worthy. A rice based dish, the only one that would always be ...

Thalassery biryani originates from Thalassery, a town in the coastal Malabar region of North Kerala. Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the ...

Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding ... any other rice in recipes for rice pilaf, fried rice, biryani, salads and more.

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.