Place pot in the stove and gently heat the apricot and sugar mix while stirring for about 10 minutes. Add lemon juice and continue to simmer for about 10 to 15 minutes until jam begins to thicken.

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Here, for even more deliciousness, we have flavored them with apricot jam. A real treat for the whole family. To follow the ...

make homemade apricot jam, or incorporate them into savoury dishes Plant an apricot tree: If you have a garden, planting an apricot tree can be a rewarding activity Learn about apricot farming ...