Stir in the almond paste, ensuring there are no lumps, and let it simmer for 5-7 minutes. Add 2-3 tablespoons of sugar or jaggery, ½ teaspoon of cardamom powder, and a pinch of saffron soaked in ...

Moong Dal ka Halwa is a traditional Indian dessert made from split green gram (moong dal), milk, sugar, and ghee, slow-cooked ...

Badam milk mousse with almond biscuit is a wholesome combination to treat your taste buds. This recipe is not only delicious but also very healthy. Give it a try! Heat almond milk and add white ...

Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess of milk. Here's an easy method to prepare it: Step1-Soaking the ...

Jaipur: It's milk over malt in Pink City, where revellers are pouring out a different kind of spirit on New Year's Eve.

Badam Lauki Ki Launj is an Indian dessert made with badam, lauki (bottle gourd) and milk. The distinct flavours of all three ingredients make this dessert a delight for everyone. Stir in the almonds ...

Badam Halwa is an Indian sweet made by combining whole almonds, milk, sugar, ghee, and cardamoms. It keeps you warm in the chilly winter season. Tap to read the winter special healthy kesar badam ...