In a saucepan, heat 2 cups of milk over medium heat. Bring it to a gentle boil and then reduce the heat to low. Stir in the almond paste, ensuring there are no lumps, and let it simmer for 5-7 ...

Badam Lauki Ki Launj is an Indian dessert made with badam, lauki (bottle gourd) and milk. The distinct flavours of all three ingredients make this dessert a delight for everyone. Stir in the almonds ...

About Badam Ki Phirni Recipe: A delectable, creamy dessert. Almonds, rice and milk blend together to make this delicious Indian dessert. The fragrant essence of gulabjal and a dash of cardamom powder ...