Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Indian masalas, renowned for their vibrant and fragrant spice blends, have significantly influenced global cuisines, ...

As sticks or bark, cinnamon is used to flavour sauces or poaching liquids. In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern ...