This goes well with all tandoori dishes and most North Indian snacks. It keeps well in the fridge for 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in ...

Eggplant chutney is a common condiment in the Indian state of Andhra Pradesh, so try pairing it with other regional ...

Ever had green garlic chutney? It's that fresh, zingy sidekick you often find in Indian homes during winter. Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 ...

Green Garlic Chutney Recipe: This green garlic chutney is very famous and delicious and you can pair it with simple dal-chawal and your favourite snacks. But this falvourful green garlic is available ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

For this Indo-western breakfast, you need plain bagels, fresh paneer, green chutney (coriander or mint), and slices of tomato ...