Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine.

Some Indian restaurants have established chains, like Shanghai's Kebabs on the Grille, which has five restaurants across the ...

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...

Made with lamb and chicken, these kebabs are slow-cooked in tandoors which ensures that the meat absorbs spices and is cooked to perfection. They are marinated in a rich mixture of Indian spices ...

4. Take small portions of the mixture and shape them into round or oval-shaped patties, about 2 inches in diameter, or to your desired size. 5. Roll each kebab in a layer of breadcrumbs. If you want ...