Galouti literally translates to 'soft' and that makes this Indian kebab a mouth-melting recipe from Awadhi cuisine. Try this aromatic and flavorsome galouti kebab recipe for the snacks platter at your ...

Made with lamb and chicken, these kebabs are slow-cooked in tandoors which ensures that the meat absorbs spices and is cooked to perfection. They are marinated in a rich mixture of Indian spices ...

To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well. 2. The mixture will be ...

5. Roll each kebab in a layer of breadcrumbs. If you want an extra crispy texture, you can first dip the kebabs in a thin batter made of besan and water, then roll them in breadcrumbs again. 6. Heat ...