Much as I love a home-cooked curry, I needed a faster way of making them. So this is my speedy curry solution: lamb bhuna with a sauce that gets blitzed in a food processor before being cooked.

Neck of lamb is a great cut of meat to use in this ... Garnish with a scattering of coriander. Allow the bhuna to cool then freeze in portions. Defrost fully overnight in the fridge, then reheat ...

About Mutton Bhuna Gosht Recipe: A popular Indian recipe, Mutton Bhuna Gosht is a mouth-watering delicacy that is popular across India and Pakistan. A lip-smacking dinner party recipe that will be ...

From Smithy’s Indian takeaway to Pam eating ham - The British sitcom, created by Ruth Jones and James Corden, brought many ...

Clean lamb. Keep it dry. 2. Place lamb in pressure cooker along with coconut milk, one packet bhuna masala and cook till lamb is tender. Keep aside.