Bread pakora is a timeless Indian tea-time snack loved by innumerable people. This iconic comfort food is often associated with good times and happy memories. Regular bread pakora is a crowd favourite ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour fritters. This comforting delicacy is a staple in many households, often ...

Onion rings and lemon wedges on the side. Also Read: 7 Best Onion Recipes for Indian Food Lovers Fish pakora is a versatile dish perfect for rainy days, game nights, or even as a starter for ...

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

For a casual, low-cost supper, look no further than this Indian dish inspired by your freezer ... the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

If you are enjoying a fritter, or an Indian pakora – you surely can have a chutney or any sauce to go with it. Chutneys, condiments and various sauces hold a prominent place in all cuisines around the ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...