Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of delicious recipes because of its mild flavour and chewy texture. Prepare it in ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to ...