Learn how to make traditional Kerala-style rasam with this simple recipe. A tangy and spicy soup made from tamarind, tomatoes ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Discover five rasam recipes that are easy to digest and are ... Also read: 8 Irresistible South Indian Pakodas To Warm Up Your Winter Evenings Poondu Paruppu Rasam, also known as garlic lentil ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

South Indian rasam are comforting, flavourful soup perfect for winter. Made with spices, herbs, and unique ingredients, they provide warmth, aid digestion, and boost immunity. It makes them ideal ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...