This should take about five minutes. Add the rice, cranberries, pistachios and saffron and cook in the butter for about five minutes. Make sure you stir all the time – the rice should look glossy.

Phirni, a classic Indian dessert, is a creamy and aromatic rice pudding that holds a special place in festive and celebratory meals. Infused with the rich essence of saffron and cardamom ...

Saffron rice pudding can be found in India and Iran, and probably other saffron-growing countries, too. I'm not going to start any arguments about where it originated because I don't know.

Baked chicken in a saffron-rose water gravy, with steamed rice, cashew nuts, raisins and fried onions Ingredients 2 local baby chickens cut into 4 pieces each 2 tsp local bzar mix (finely ground ...

2. Add saffron and turmeric powder to the mix. 3. Place the mix in a cooking pot and add the water, lemon juice, and rice on high heat. 4. When the water starts to boil, strain it, add the ...

Once well combined, taste and season as needed. Make the saffron rice: Set a medium non-stick pan over medium heat. Add butter and crumble in saffron threads. Once butter starts to sizzle and ...