Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the ...

The city's biryani culture starts back from the influence of the Mughal and Nawabi kitchens. Biryani evolved from a mix of ...

Wash Basmati rice and soak it in 800 ml of water for 15 to 30 minutes. 2. Wash chicken and cut into small pieces. Add chilli powder, 1 tsp ginger garlic paste, curd and salt. Mix well and keep aside ...

The Himalayan Chimney serves a wide variety of Indian dishes from the country’s many regions. The restaurant’s juicy, rich and spicy biryani set it apart from competitors and keep customers returning ...

KKR stars Rinku Singh, Gurbaz and Moeen Ali celebrated Eid and end of roza with a specially made Biryani with an Afghan twist ...

Scoop the biryani out onto a platter and garnish with the remaining chopped coriander and the pomegranate seeds. If you can't get hold of Indian bay leaves, a regular bay leaf can be used instead.

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...