is a ball-shaped sweet made from gram flour, semolina, or coconut, introduced to India by the Mughals. / freepik 6/7: Chhena, the precursor to Indian paneer, originated in the Middle East and ...

Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron. Make sugar syrup with 3 table spoon of sugar and ...

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

We can't get over how good this is! Tyson Fury breaks silence after storming out of ring following Oleksandr Usyk rematch defeat Faster Than The SR-71 - The MiG 41 Foxbat 2.0 Legendary rock band ...

It is always fun to eat hot gulab jamun in winter. You can make gulab jamun in winter not with mawa but with sweet potatoes. Yes, very tasty and soft gulab jamuns are made from sweet potatoes.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

A refreshing creamy treat in flavors like mango, pistachio and rose in the form of popsicles inspired by the classic Indian ...

Content creator Kelly Korea, based in Pune, documented her first gulab jamun experience ... who share her newfound love for this classic Indian sweet. Kelly Korea, a popular content creator ...

Whether it's a wedding, birthday, or any other joyous occasion, mishti is an indispensable part of celebrations in Kolkata.