It features a mashed potato patty coated with besan and then deep-fried. Made with tapioca pearls, this vada is a popular choice during fasting. It offers an irresistible crunch and is often served ...

As the name suggests, this vadai recipe is made with minced mutton (keema) along with a host of spices and fried until golden to the perfection. To begin with the recipe, you first need to take a ...

It lists a variety of Indian starters, such as Poppadoms, Murukku, Vadai, Kozhi Chuttadhu and Tawa prawns. The mains include Masala Dosa, Paneer Curry, Chicken Biryani and Velankanni fish curry at ...

In this article, we’ll explore eight popular South Indian pakodas that are easy to prepare and a hit with everyone. Dive into ...