In a typical Indian household, dal is consumed almost every day with rice or roti (Indian flatbread), along with a veggie, salad, and raita (yogurt ... when made into a soup, it is lighter ...

A mix of cooked and cooled pasta, cherry tomatoes, olives, cucumbers, red onions and feta tossed in olive oil and lemon juice. Sweet watermelon chunks, salty feta, fresh mint, and a drizzle of lime or ...