These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped ...
This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... Preparing the cheesecake in individual portions adds elegance that will make your Thanksgiving dessert ...
Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over the tops and place in the fridge for 1-2 hours, or until set.